The effects of power of ultrasonic,concentration of konjac glucomannan,ultrasonic processing time on the degradation of konjac glucomannan were studied by ultrasonic degradation.

 
  • 采用超聲波降解,以超聲波功率、魔芋葡甘露聚糖濃度和超聲波作用時(shí)間為魔芋葡甘露聚糖降解的影響因素。
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