The effects of baking temperature,baking time and prestrain on the bake hardenability and dent resistance of isotropic sheet steel and BH sheet steel produced by batch annealing were studied.

 
  • 研究了烘烤溫度、烘烤時(shí)間和預拉伸應變量對罩式爐退火工藝生產(chǎn)的各向同性鋼的烘烤硬化性的影響,并與力學(xué)性能相當的冷軋烘烤硬化鋼進(jìn)行了對比。
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