The effects of 5 kinds of food additive and 7 kinds of metallic ion on the stability of red pigment from Rubus lambertianus were investigated.

 
  • 探討了5種常用食品添加劑和7種金屬離子對高粱泡紅色素穩定性的影響。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan