The effect of nitrogen form,yellowing temperature,curing facility on the content of nitrate, nitrite and Tobacco-specific nitrosmaines (TSNA) were studied.

 
  • 探討了氮素形態(tài)、變黃溫度、烘烤設備等因素對烤煙煙葉中硝酸鹽、亞硝酸鹽和煙草特有亞硝胺(TSNA)含量的影響。
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