The date type fries the egg sushi because crisper also the moisture content few, is not easy to be fixed, therefore in manufacture time laver is lives with the material and the food group, lets the material not send falls.

 
  • 日式煎蛋壽司因為較脆且水分少、不易固定,所以在制作時(shí)用一條海苔把材料和飯團系住,讓材料不致滑落。
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