The critical point for the innovation of vinegar brewage is to improve the yield and keep good quality at the same time during vinegar production.

 
  • 在食醋生產(chǎn)過(guò)程中,既要保證食醋的品質(zhì),又要提高產(chǎn)量,這是釀醋工藝革新的關(guān)鍵。
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