The correlations of serum cholesteryl ester fatty acids with the quality and quantity of dietary fat and with the serum lipid levels were discussed.

 
  • 文中討論了血清膽固醇酯脂肪酸組成與飲食脂肪的質(zhì)和量及血脂水平的關(guān)系,并比較了我國與歐美國家人血清膽固醇酯脂肪酸組成。
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