The contents of polysaccharide in 96 kinds of pumpkin were determined by phenol-sulfuric acid method and taste characters were tasted.

 
  • 摘要用苯酚-硫酸法測定了96個(gè)南瓜品種中多糖的含量,品嘗了各種南瓜的口感特征,研究了南瓜的口感特征和多糖含量的相關(guān)性。
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