The contents of nomadic and total anthraquinone were determined by the magnesium acetate colorimetry directly and after acidolysis,respectively.

 
  • 結果黑豆汁拌蒸品隨炮制時(shí)間的變化游離蒽醌含量逐漸升高,但總蒽醌沒(méi)有顯著(zhù)性變化。
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