The contents of four fractions of Lycium barbarum polysaccharides (LBP) in different varieties were analysed. This method car be used for quality evaluation of Fractus Lycii.

 
  • 采用分光光度法分析了不同品種枸杞多糖四個(gè)級分的含量,為枸杞子品質(zhì)評價(jià)提供了依據。
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