The content of imperatorin,isoimperatorin and oxypeucedanin hydrate in different samples was carried out by HPLC.

 
  • HPLC法測定水合氧化前胡素、歐前胡素、異歐前胡素的含量。結果:果實(shí)中香豆素的含量最高,莖中最低;
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