The condition of yeast autolysis,the harm of yeast autolysis on beer quality and the technique measure of prevention yeast autolysis were discussed in this paper.

 
  • 本文就引起酵母自溶的條件,酵母自溶對啤酒質(zhì)量的危害,以及預防酵母自溶的技術(shù)措施作了討論。
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