The concepts of raw material utilization ratio,product yield ratio,product qualification ratio as well as the importance for the enterprise are discussed.

 
  • 本文闡述了肉制品生產(chǎn)中原料利用率、產(chǎn)品出品率和產(chǎn)品合格率的概念及其在企業(yè)中的重要性。
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