The concentrations of 300 mg/L and 400 mg/L ethephon reduced the contents of chl a,chl b and carotenoid, and the activity of malic enzyme, and the decreases were greater with the concentrations of ethephon applied in the treatment.

 
  • 300mg/L,400mg/L則降低了甘蔗葉片葉綠素a、葉綠素b及類(lèi)胡蘿卜素的含量,對NADP-蘋(píng)果酸酶活性也有明顯的抑制作用,且濃度越大,抑制作用越強。
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