The characteristics of food additives used in chewing gum, like chewing gum, flavor and emulsifiers were systematically introduced with the aim for industry production.

 
  • 本文系統的論述了膠姆基料、乳化劑、填充劑、香精等食品添加劑的性質(zhì)及其對膠姆基質(zhì)量的影響。
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