The characteristics of enzymes and main enzymes in mushroom have been introduced, for example: cellulase; laccase polyphend oxidase proteinase isoenzymes pectate lyase.

 
  • 摘要本文主要闡述了酶作用特點(diǎn)及與食用菌密切相關(guān)的酶(纖維素酶、漆酶和多酚氧化酶、蛋白酶、同功酶、果膠酶)的研究與應用情況。
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