The changes in ultrastructure of Eriobotrya japonica Lindl. cv.Zaoahong No. 6 young fruits were studied under controlled temperature condition.

 
  • 摘要以枇杷品種早鐘6號幼果為試材,采用人工降溫的方法,研究低溫脅迫下枇杷幼果超微結構的變化。
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