The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.

 
  • 對制粉生產(chǎn)中不同制粉系統的42個(gè)小麥粉樣品以及不同類(lèi)型的實(shí)驗磨磨制的20個(gè)小麥粉樣品分別進(jìn)行麩星及灰分含量測試。
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