The biscuit which was nutritious and had much dietary fiber was made by soybean residue and millet powder. The best formula were obtained by experiment.

 
  • 用豆渣,小米制成一種富含纖維、味道獨特的營(yíng)養餅干,通過(guò)單因素和多因素試驗得出最佳產(chǎn)品配方。
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