The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, and crushed chili peppers.

 
  • 最基礎的冬陰功湯是由原湯加新鮮配料烹制而成的,配料包括:香茅,泰式青檸草、高良姜、紅蔥頭、青檸汁、魚(yú)露、酸豆和辣椒面。
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