The author studied the effects of metal ions on TGase production by Streptoviticillium SK4.001 and the emulsifying property of chickpea protein isolates(CPI) modified by Alcalase and TGase.
英
美
- 本文以輪枝鏈霉菌SK4.；001為出發(fā)菌株，研究了菌種、碳源、氮源和金屬離子對TGase合成的影響，并就Alcalase和TGase對鷹嘴豆分離蛋白(CPI)乳化性質(zhì)的影響進(jìn)行了研究。
