The article describes the processing technique of Canned Clam-meat and chestnut. By the pretreatment of clam and adding chestnut, the nutrient and delicious food is produced.

 
  • 本文介紹了以鮮活花蛤為主要原料經(jīng)暫養凈化,添加板栗仁制成營(yíng)養豐富、味道鮮美的蛤肉栗子罐頭的生產(chǎn)工藝。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan