The aroma constituents in eight kinds of famous green tea (FGT) made from the same kind of leaves were analyzed by GC and GCMS.

　
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  • 用氣相色譜（GC）、GC／質(zhì)譜（MS）法分析了主要類(lèi)型名優(yōu)綠茶香氣組成及其含量的差異。
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