The application of protoplast generation, protoplast-induced mutation, protoplast fusion and protoplast monokaryon technique in genetic breeding of edible was summarized in this paper.

 
  • 本文從原生質(zhì)體再生、誘變、融合和單核化等幾個(gè)方面綜述了原生質(zhì)體技術(shù)在食用菌領(lǐng)域的研究概況。
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