The activity of magnesia has been determined and researched by the citric acid method and three different hydrated methods.

 
  • 采用檸檬酸法和三種不同水化法測定了氧化鎂的活性,闡述了氧化鎂活性與煅燒溫度、煅燒時(shí)間之間的關(guān)系。
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