The acetone-treated ALM(AALM) did not differ significantly from ALM in proximate composition, metabolizable energy and amino acid composition except for acridity.

 
  • 丙酮處理的海芋葉粉的概略營(yíng)養成分、代謝能和氨基酸組成與原海芋葉粉無(wú)明顯差異。
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