The QTL conferring the starch content was detected by the composite interval m apping, which could was constructed, and explained 20.1% of the phenotypic varia tion with 6.37% additive effect of Hongqi No. 4.

 
  • 復合作圖檢測到1個(gè)淀粉含量QTL;紅旗4號的加性效應增加淀粉6.;37%25;解釋表型變異的20
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