The Pueraria lobata was used as the raw material,and glucoamylase used for saccharification after the liquefication,and active dry yeast used as ferment.

 
  • 以葛根為原料,液化后采用糖化酶進(jìn)行糖化,使用活性干酵母為發(fā)酵劑生產(chǎn)葛根保健酒。
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