The Mongolian Hotpot uses thinly sliced lamb and is done in boiling water contained in a copper hotpot which uses charcoal as firewood.

 
  • 涮羊肉用切得很薄的羊肉片放在火鍋里的開(kāi)水中煮熟。這種火鍋用木炭作燃料。
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