The Influence Comparison between Wheat Bran Pentosan and Wheat Flour Pentosan on Dough Properties and Bread-making Quality

 
  • 小麥麩皮及面粉戊聚糖對面團特性及面包烘焙品質(zhì)影響的比較研究
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目錄 附錄 查詞歷史
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