The Hazard Analysis and Critical Control Point (HACCP) which has been developed and used in the food industry is a new quality-guarantee system to assure the food safety.

 
  • 摘要危害分析和關(guān)鍵控制點(diǎn)(HACCP)是近年來(lái)在國際食品行業(yè)中興起的一種確保食品安全的新型質(zhì)量保證體系。
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