The Golden Delicious,Starkrimson,Fuji,Jie Shihong apple fruit was used in the experi-ment. The results showed that the content of Ca,Mg was the highest in peel, subsequent to in flesh adjacent to core, and lowest in flesh adjacent to peel.
英
美
- 以金冠、新紅星、富士、碣石紅四個(gè)蘋(píng)果品種為試材,分析結果表明,果皮的Ca,Mg含量較高,近果心果肉次之,近果皮果肉最低;