The GCG content in different tea germplasms, change of GCG content during green tea processing and the tea leaf treated with high temperature steam were studied by using the HPLC determination.

 
  • 采用HPLC分析技術(shù)系統研究了國內茶樹(shù)種質(zhì)資源的GCG含量、GCG在綠茶加工過(guò)程中的變化以及高溫蒸汽處理對綠茶中GCG含量的影響。
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