That抯 because most of the antioxidants in wheat are found in the bran and endosperm components, which have been largely removed in refined flour, he says.

 
  • 這是因為面粉中的大多數抗氧化劑存在于麥麩和胚乳成分中,而精細面粉中的這些部分大多已經(jīng)除去,他說(shuō)道。
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