That meat, or beef or lamb, cut after cut, Blade hit formrou ni , Flavorcong jiang suan Add stuffing mix and other spices, and then mixing with oil.

 
  • 那肉餡,或是牛肉或是羊肉,經(jīng)過(guò)刀口剁、刀背砸,形成肉泥,放入蔥姜蒜香精等多種拌餡調料,然后用香油攪拌。
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