Th e results showed that the contents of protein, vitamin C, vitamin B1, total caro tene and some mineral elements in the wild vegetables were higher than those in the cultivated vegetables.
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美
- 以常規方法對華北冀東地區常見(jiàn)的可食用野菜(蒲公英、掃帚苗、馬齒莧、薺菜、苦荬菜、山菜、反枝莧)和蔬菜(茴香、芹菜、甘藍、小白菜、香菜、油菜、萵苣菜)的某些營(yíng)養成分進(jìn)行了測定和比較分析。
