Textural factors include hand feel and mouth feel of firmness, softness, juiciness, chewiness, grittiness.

 
  • 質(zhì)構要素包括手感和口感所體驗到的堅硬度、柔軟度、多汁度、咀嚼性、砂礫度等。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan