Technology: The meat knife Xieding 0.2 cm thick and cut into large flakes, egg yolk, flour paste Jiaocheng, meat and mix well together.

 
  • 工藝:將精肉斜頂刀切成0.2厘米厚的大薄片,用蛋黃、面粉攪成糊,與肉片一起拌勻。
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