Tea polysaccharides were extracted by microwave technique in order to preserve their bioactivity and to improve their extracting rate.

 
  • 為了保持茶多糖的生物活性,提高得率,采用微波技術(shù)提取茶多糖。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan