Survey the feedstock and the plant and the techinics and the composition and the critical point of the finished product of the burning beef paste seasoner.

 
  • 綜述了紅燒牛肉醬調味料加工的原料、設備、工藝、配方及成品質(zhì)量控制的關(guān)鍵點(diǎn)。
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