Sulphur application slightly increased fresh yield,contents of free amino acids,total ascorbic acid(tAsA),ascorbic acid(AsA),dehydroascorbic acid(DAsA),while decreased content of tea polyphenols and ratio of tea polyphenols to free amino acids(TP/AA).
英
美
- 結果表明:施硫能夠提高產(chǎn)量、增加氨基酸和抗壞血酸(AsA和DAsA)含量,降低茶多酚和酚氨比(TP/AA)。
