Succinic acid was completely separated from the byproducts of lactic acid and acetic acid in the same broth developed by paper chromatography.

 
  • 為篩選得到高產(chǎn)琥珀酸的厭氧菌株,建立了一種快速半定量分析發(fā)酵液中琥珀酸的方法。
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