Study on the hydrolyze of protein of vinegared egg during marinating time and the preparation of vinegared egg powder

 
  • 醋蛋浸泡中蛋白質(zhì)的變化及醋蛋粉的制備研究
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan