Stir-fry pork in 2 tbsp oil until almost done. Add green bell pepper and Lee Kum Kee Premium Oyster Sauce. Stir well until pork is done.

 
  • 用2湯匙油將肉絲炒至9成熟,加入甜青椒及李錦記舊莊特級?油,炒勻至肉絲熟透。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan