Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and Lee Kum Kee XO Seafood Sauce. Stir well until heated through.

 
  • 用2湯匙油炒熟雞翼,加入西芹、甘筍及李錦記XO?;梳u,炒勻至熱透。
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