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- We made some dishes with pork and vegetables. 我們用豬肉和蔬菜做了幾盤(pán)菜。
- STIR FRIED CUTTLEFISH WITH PORK 魷魚(yú)炒肉絲
- If we can't afford beef, we have to do with pork. 如果我們買(mǎi)不起牛肉, 豬肉也行。
- Er...you give me one nasi gorong ...ah...with pork. 你給我一個(gè)炒飯....阿..加豬肉
- With pork, the leanest cuts are the tenderloin and loin chops. 豬肉的話(huà)，最好的瘦肉是腰部嫩肉和胸排上的肉。
- There's nothing prettier than a little table with pork roll on it. 最可愛(ài)的東西莫過(guò)于一張放著(zhù)豬肉卷的小桌子。
- Try our cured relishes, a bowl of rice with pork gravy, or a bowl of hot beef noodles. 嘗嘗我們的腌熏佳肴，來(lái)碗鹵肉飯或者辣牛肉面。
- Is the king cuttlefish with many hearts, tentacles and hundred terrorizing suckers the sea monster? 具有多個(gè)心臟、觸手和上百個(gè)令人恐怖吸盤(pán)的巨型烏賊會(huì )不會(huì )就是海怪呢？
- Add sauce to wok, cook until thickened, toss with pork chops. Dish and garnish with orange slices. 把芡汁倒進(jìn)鑊中煮至濃稠，放回豬扒拌勻。用碟盛起，以鮮橙伴碟。
- Add sauce to wok, cook until thickened, toss with pork chops. Dish up and garnish with orange slices. 把芡汁倒進(jìn)鑊中煮至濃稠，放回豬扒兜勻；用碟盛起，并以鮮橙片伴碟。
- Steamed tofu stuffed with pork bits and salted fish is one of the most exquisite dishes in Hakka cuisine. 釀豆腐是質(zhì)地柔軟的豆腐里，鑲嵌帶有魚(yú)鮮味的肉碎，為客家菜中較精致的一道菜。
- However, the best was the crab roe jiaozi in which rich roe was combined with pork to create a sensational dish. 不過(guò)，最好吃的當屬蟹黃餡餃子，肥腴的蟹黃與豬肉混合，讓人感到味覺(jué)的滿(mǎn)足。
- Arrange bean vermicelli on a plate, with pork patties on top. Steam over high heat for 15 minutes. Serve immediately. 把粉絲放碟內，排上肉餅，用猛火蒸15分鐘至熟透，趁熱品嘗。
- Let's stew pork with the pressure cooker. 我們用高壓鍋燉肉吃吧。
- Stewed sea cucumber with pork balls and ham slices 火腿肉圓燒海參
- We stewed the tomatoes with peppers. 我們用辣椒燉番茄。
- Stewed sea cucumbers with pork balls and ham slices 火腿肉丸燒海參
- FRIED CUTTLEFISH WITH WESTERN CELERY 西芹魷魚(yú)
- Sauteeded Sliced cuttlefish with broccoli 西蘭花花枝片
- Fried cuttlefish with fresh bamboo shoots 鮮筍炒烏賊
