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- steamed pork with rice flour 粉蒸肉
- Steamed pork rolls with rice flour in lotus leaf 菏葉粉肉卷
- steamed pork slices with rice flour in lotus leaves 荷葉粉蒸肉
- steamed pork bacon with rice powder 粉蒸肉
- Steamed Sliced Pork with Rice Flour 米粉扣肉
- Steamed pork with preserved bean curd 腐乳扣肉
- Steamed Pork with Preserved Bean 臘味蒸鄉下豬肉
- Steamed Pork with Preserved Vegetable in Casserole 梅菜扣肉煲
- Steamed Pork with Shrimp Bean Curd Roll 蠔皇鮮竹卷
- Chinese food is often served with rice or noodles. 中餐常有米飯或面條。
- Steamed pork with dried kidney bean 干豆角蒸五花肉
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推薦:鄉情稻草鴨、井岡米粉肉。
- steamed pork with salted dried mustard cabbage 梅干菜扣肉
- His plate was piled high with rice. 他的盤(pán)子里盛滿(mǎn)了米飯。
- Steamed Pork with Preserved Vegetable en Casserole 梅菜扣肉煲
- Steamed Pork with Salted Egg Yolk, Taiwan Style 臺式蛋黃肉
- Greens and shredded pork with rice cake soup 青菜肉絲年糕湯
- I like to eat sauted shredded pork with sweet-bean sauce on rice. 我喜歡吃京醬肉絲蓋飯。
- He filled the bowl to the brim with rice. 他盛了滿(mǎn)滿(mǎn)一碗米飯。
- Method： 1.Mix pork with marinade. 做法： 1.;豬肉與腌料拌勻。
