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- Then place the fillets, assorted mushrooms and the bean curd skin with the steamed fish, serve hot. 將魚(yú)柳、雜菌及腐竹放到蒸魚(yú)上，趁熱上桌。
- This wine goes very well with the steamed fish. 這種酒合適吃清蒸魚(yú)。
- Planking works best for thin foods like fish fillets or shellfish. 平板燒易于做一些薄片的食物，比如魚(yú)片或者貝類(lèi)。
- Selma was picking idly at her steamed fish. 塞爾瑪正懶懶散散、挑精剔肥地吃著(zhù)清蒸魚(yú)。
- Steamed fish is our traditional dish. 清蒸魚(yú)是我們的傳統特色菜。
- Remove fish fillet from marinate liquid, drain excessive liquid. 將魚(yú)片從魚(yú)子醬中撈起，去除多余的水分。
- Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool. 將魚(yú)片卷成圓形、魚(yú)皮向內。用中火清蒸魚(yú)片以固定形狀，再冷卻。
- The steam fish sounds good to me. 清蒸魚(yú)聽(tīng)起來(lái)不錯。
- How much longer are we going to have to wait for our steamed fish? 我們點(diǎn)的清蒸魚(yú)還要等多久才上?
- Cut the fish fillets into 4cm chunks and add in marinade for about 1 hour. 將魚(yú)肉批片，切成長(cháng)4厘米塊狀，加腌料拌漬1小時(shí)。
- Famous BBQ Crab and Steamed Fish Head is available here. 這里的燒烤海鮮以及港式蒸魚(yú)非常著(zhù)名。
- Cut the fish fillet in chunks, marinate it with some salt and pepper. 把魚(yú)柳切件，用少許鹽和胡椒粉腌好待用。
- De-scale yellow fin fish, remove and and bones keeping only the fish fillet. 將小黃魚(yú)去鱗、除骨、僅保留魚(yú)肉片的部分。
- We steam fish,puddings,etc by placing the food above boiling water. 將魚(yú)、布丁等置于沸水上蒸叫steam
- We steam fish,puddings,etc.by placing the food above boiling water. 將魚(yú)、布丁等置于沸水上蒸叫steam
- Breaded the fish fillets. 滾了面包屑的魚(yú)片
- With smoked salmon, seafood, grilled or steamed fish, and tropical fruits. 搭配熏三文魚(yú)、海鮮、烤或蒸魚(yú)，及熱帶水果鮮美可口。
- Clean and dry the fish fillets with a kitchen towel. Cut them into chunks. Add in marinade and let stand for15 minutes. 魚(yú)柳洗凈后抹干水份，切成塊狀。加入腌料，放置大約15分鐘。
- My favorite way to steam fish is with just a pinch of salt and some butter. 我最喜歡蒸魚(yú)時(shí)放一小撮鹽和少許黃油。
- Mackerel. Mackerel fillets. Flaps. Squid. Shrimps. IQF PUD. Swimming crab. Crabmeat. Seafood mix. Seasoned fish fillets etc. 鮐魚(yú)、鮐魚(yú)片、魷魚(yú)、蝦仁、梭子蟹、蟹肉、海鮮配菜、調味魚(yú)片、休閑食品系列的魚(yú)、蝦、蟹類(lèi)等水產(chǎn)食品。
