Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

 
  • 以饅頭粉、面條粉、面包粉為材料,研究了其淀粉、直鏈淀粉、戊聚糖及粗脂肪含量。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan