Sprinkle the cocoa on a sheet of wax paper, and roll the truffles in it to coat them.Place on a cookie tray and refrigerate until firm.

 
  • 把可可粉灑到蠟紙上,在巧克力糖外面沾上一層可可粉,然后把它們放到托盤(pán)里,再次冷凍。
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